It’s the time of year for parties, visits from friends, relatives and holiday fun. And you can whip up these smoked salmon cream cheese crackers in the blink of an eye! This week Reisa from Momma Lew’s blog brings you a recipe that she uses for Sunday brunch. These smoked salmon cream cheese crackers are so delicious and extra healthy when you use multi grain crackers!

Smoked salmon, also known as lox is commonly served with cream cheese on bagels.  Momma Lew decided to lighten up this recipe and substitute multi grain crackers.

Wouldn’t these be terrific at your holiday parties? Try making them on smaller crackers for elegant snacking. Be sure and visit Momma Lew’s blog to find out more about this recipe and many more!

Smoked salmon cream cheese crackers

Author: Momma Lew

Recipe type: brunch

Prep time:  5 mins

Total time:  5 mins

Smoked Salmon Cream Cheese Crackers is a delicious brunch recipe that’s easy and delicious!

Ingredients

• 1 box of Wasa Whole Grain crackers
• 1 tablespoon of plain cream cheese per cracker
• Package of smoked salmon – 1 thinly sliced piece per cracker
• ½ red onion sliced very thinly
• 2 tbsp fresh dill
• 2 tbsp capers

Instructions 

• Spread cream cheese over each cracker,
• top with smoked salmon,

Sprinkle with onion, capers and dill