How to make the best roasted tomato soup

This week we are featuring guest blogger, Momma lew’s Roasted tomato soup. This roasted tomato soup is not only delicious but is a great way to enjoy the bounty of summer’s tomatoes from your garden or the farmer’s market. Who doesn’t love a delicious bowl of tomato soup with a grilled cheese sandwich? Reesa at Momma Lew’s blog loves it with John Wm. Macy’s cheese sticks as well. Be sure to visit Momma Lew’s blog to learn all about it and check out all her other awesome recipes.

Take it from me. Nothing beats a steaming good bowl of tomato soup on a nippy autumn evening. Low fat, low calorie and yummy good!

Roasted Tomato Soup

Author: Momma Lew

Recipe type: Soup

Prep time:  25 mins

Cook time:  35 mins

Total time:  1 hour

Serves: 8

Delicious tomato soup made with garden fresh tomatoes.

Ingredients

• 5 tomatoes, assorted sizes and types, sliced thin
• Extra Virgin Olive Oil
• Salt & Pepper
• 2 cups chicken stock
• 2 garlic cloves
• Basil leaves
• John Wm. Macy’s CheeseSticks

Instructions

• Roast tomatoes for 25 minutes at 350 degrees.
• Let tomatoes cool and puree in a blender.
• Add chicken stock and garlic cloves.
• Heat tomato soup in a stockpot until heated through.

Serve with John Wm. Macy’s CheeseSticks

Note:  The author acknowledges that this is a sponsored recipe on behalf of John Wm. Macy’s CheeseSticks  and all opinions are her own and not influenced in any way.