How to Make a Tasty and colorful Fruit Plate

Carole Lassak
September 14, 2017
Dinner easy, Recipes, Recipes

This is a quick, easy, and showy fruit plate. Perfect as a salad or a palate cleanser at the end of a meal.

Ingredients for the Fresh Fruit Plate

3 oranges
½ cup blackberries
10 red seedless grapes
10 castelvetrano olives
6 fresh mint leaves
Olive oil
Course salt

Preparation of the Fresh Fruit Plate

Peel oranges, and slice into thin slices.
Wash and slice blackberries and grapes.
Drain and slice olives. (Pit if necessary.)
Chiffonade the mint leaves.
Assemble oranges in a spiral on the plate.
Top with blackberries, olives, and grapes.
Drizzle with olive oil.
Sprinkle with salt.
Garnish with mint.

Recipe contributed by Seth Lassak, Executive Chef at Wolf’s Ridge Brewing, Columbus, Ohio.

For a quick meal before the salad, try this Chicken and Orzo one pan dinner recipe!

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Dinner easy Recipes

How to Make a Tasty and colorful Fruit Plate

Carole Lassak September 14, 2017

Fruit fruit salad Recipe salad Seth Lassak

This is a quick, easy, and showy fruit plate. Perfect as a salad or a palate cleanser at the end of a meal. Fresh Fruit Plate

Ingredients for the Fresh Fruit Plate

3 oranges
½ cup blackberries
10 red seedless grapes
10 castelvetrano olives
6 fresh mint leaves
Olive oil
Course salt

Preparation of the Fresh Fruit Plate

Peel oranges, and slice into thin slices.
Wash and slice blackberries and grapes.
Drain and slice olives. (Pit if necessary.)
Chiffonade the mint leaves.
Assemble oranges in a spiral on the plate.
Top with blackberries, olives, and grapes.
Drizzle with olive oil.
Sprinkle with salt.
Garnish with mint.

Recipe contributed by Seth Lassak, Executive Chef at Wolf’s Ridge Brewing, Columbus, Ohio.

For a quick meal before the salad, try this Chicken and Orzo one pan dinner recipe!