How to make shredded brussel sprouts quick and easy

This week we for dinner easy we are featuring Roasted shredded Brussel sprouts a side dish recipe from guest blogger Reisa at Momma Lew’s blog.

Reisa tells us that this is one of her 10 best recipes of 2016 and although she doesn’t usually make side dishes this Roasted shredded brussel sprouts with bacon was a mega hit!

Be sure and visit Momma lew’s blog for more of her 10 best recipes of 2016!

Author: Momma Lew

Recipe type: Side Dish, Vegetables

Cuisine: Side Dish

Prep time:  5 mins

Cook time:  30 mins

Total time:  35 mins

Serves: 4

Roasted shredded brussel sprouts with bacon

Delicious side dish recipe with roasted shredded brussel sprouts and bacon

Ingredients

• 1lb brussel sprouts, shredded or thinly sliced
• 6 pieces chopped bacon (uncooked)
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• salt, pepper

Instructions

• Shred brussel sprouts,
• Toss with remaining ingredients
• Roast at 375 degrees for 30 minutes, tossing the mixture about every 10 minutes.

Drizzle olive oil and balsamic vinegar over the bowl after coming out of the oven.