Shrimp Tacos – St. Patrick’s Day Easy Dinner Recipe

Made with quick-cooking shrimp and simply topped with cabbage and red pepper the tacos dish came out to be delicious and yummy!! Try this St. Patrick’s Day Easy Dinner Recipe.

Recipe type: Mexican
Prep time: 10 mins Cook time: 5 mins Total time: 15 mins
Serves: 4 servings

Quick and easy dinner Ingredients

• ½ pound pre-cooked large shrimp, shelled and de-veined
• ½ to ¾ cup of your favorite salsa (enough to cover the shrimp)
• ¼ cup cabbage, cut into thin strips
• ½ red pepper, cut into thin strips
• ½ avocado, cut into slices
• 4 flour tortilla
• cheese, to taste
• hot sauce (optional)

Instructions

1. Cut up the cabbage, red pepper and avocado.
2. Add the salsa to a pan and saute the shrimp for 2-3 minutes. Be sure not to overcook, you just want it warmed through.
3. Warm your tortillas in a 350 degree oven for approximately 3 minutes.
4. Add some cheese, shrimp and veggies to the tortilla.
5. Top with hot sauce and enjoy!

Click to know more about Kate Kelly