Coconut Shrimp Dinner Easy Recipe

Sandler Sandy
April 7, 2016
Dinner easy, Recipes

Do your kids like shrimp? If they turn up their noses or make faces at other seafood, you might want to give a try to Coconut shrimp recipe. This Outback Copycat Coconut Shrimp Recipe is perfect for an appetizer or dinner! The dinner easy recipe is so simple that your mini chefs would love to make it!!

Easy Shrimp Recipe — Coconut Shrimp Recipe by Momma Lew

Recipe type: dinner, appetizer

Cuisine: dinner

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 4

Outback copycat coconut shrimp recipe perfect for an appetizer or dinner!

Kids friendly recipe — Coconut Shrimp Recipe by Momma Lew

Ingredients

1lb peeled, deveined and defrosted shrimp
salt & pepper
½c flour
2 lightly beaten eggs
½c panko
½c shredded coconut
Oil

Instructions

Season shrimp with salt & pepper
Put flour in 1 bowl, eggs in another and panko & coconut in a 3rd bowl
Dredge the shrimp in the flour, then eggs, then panko/coconut mixture
Fry the breaded shrimp in the oil over medium high heat for about 2-3 minutes, flipping about half way through.
Drain excess oil on a paper towel lined plate until serving.
Serve with a sweet chili sauce.

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