How to Make Delicious Hot Cocoa Stir Sticks for a Warm Winter Treat

A cozy, festive DIY that’s perfect for jazzing up a mug of hot cocoa on a cold winter day. Cover these chocolate spoons with any variety of toppings, from mini marshmallows, peppermint bits, and baking sprinkles that melt into a rich cup of hot cocoa when you use them to stir. Kids will love making—and consuming—these fun stir sticks.

What you’ll need:

• Spoons (disposable plastic or traditional metal flatware)
• Chocolate chips (4 oz. for six stirs)
• Mini marshmallows
• Peppermint candies that have been crushed (optional)
• Colorful baking sprinkles 
• Parchment paper or silicone mat
• Microwave-safe bowl
• Measuring cup

Let’s make Hot Cocoa Stir Sticks:

1. Prepare workspace
   Lay parchment or a silicone mat on a flat surface. Arrange spoons spaced apart so chocolate won’t run together.
2. Melt the chocolate
   Melt gently in 20–30 second bursts in a microwave, stirring between bursts until smooth. Keep chocolate warm over a container of hot water.
3. Coat the spoons
   Hold a spoon by the handle, and with another spoon drizzle melted chocolate into the bowl of the spoon you’re holding.
4. Add toppings quickly
   While the chocolate is still wet, add mini marshmallows and sprinkles to each spoon. Use your fingers to lightly press the toppings into the soft chocolate.
5. Set and chill
   Let hot cocoa stir sticks rest at room temperature until set.
6. Package or serve
   These stirs can be stored in a cool, dry place for up to two weeks. When you’re ready for a special winter treat, stir one into a mug of hot milk and enjoy.

Use the hot cocoa stir stick to make the best mug of hot chocolate that you’ve ever cozied up to.