How to Make a Tasty and colorful Fruit Plate

This is a quick, easy, and showy fruit plate. Perfect as a salad or a palate cleanser at the end of a meal.

Ingredients for the Fresh Fruit Plate

• 3 oranges
• ½ cup blackberries
• 10 red seedless grapes
• 10 castelvetrano olives
• 6 fresh mint leaves
• Olive oil
• Course salt

Preparation of the Fresh Fruit Plate

1. Peel oranges, and slice into thin slices.
2. Wash and slice blackberries and grapes.
3. Drain and slice olives. (Pit if necessary.)
4. Chiffonade the mint leaves.
5. Assemble oranges in a spiral on the plate.
6. Top with blackberries, olives, and grapes.
7. Drizzle with olive oil.
8. Sprinkle with salt.
9. Garnish with mint.

Recipe contributed by Seth Lassak, Executive Chef at Wolf’s Ridge Brewing, Columbus, Ohio.

For a quick meal before the salad, try this Chicken and Orzo one pan dinner recipe!