Watch this video tutorial and learn how to make a DIY edible arrangement in minutes. Add an adorable Bowdabra bow and you be amazed at how many complements you receive!
Hi there, it’s Dori your guest blogger for Bowdabra! I’m so excited to be here with you today to show you how to create a stunning DIY edible arrangement. If you’re like me, you love adding a touch of creativity and personality to your dining table or party decor. And what better way to do that than with an edible arrangement that looks as good as it tastes?
With the help of your Mini Bowdabra, you can make this easy DIY edible arrangement. It’s a beautiful and impressive centerpiece that will have your guests talking. I’ve got some great tips and tricks to share with you, and I can’t wait to get started. So, grab your Mini Bowdabra and let’s dive in!
4 – Blocks of wrapped cheese
12 to 24 Wrapped meat sticks
Pool Noodle slice
Decorative Shred
Skewer sticks
Packing tape
Low temp hot glue
4 – 12 inch length Dove tailed Pink posies Ribbon
4 – 12 inch length Dove tailed Yellow posies Ribbon
3 – 9 inch length Plaid & Polkadot Ribbon
Floral Bloom Stem
Optional: Dollar Store lighted Unicorn
First, cut a piece of pool noodle. Next glue wrapped cheese sticks all around the pool noodle. Wrap some clear tape all around for extra security. Cover with some paper shred.
Now, attach the wrapped meat snacks to meat skewers which will make it easy to poke into the prepared pool noodle. Add any decorative items at this time as well.
First, cut a piece of Bowdabra bow wire. Then, fold it in half and insert it into the Bowdabra. You will have a loop on one side and two loose wires on the other side. This will serve as your slipknot. Tuck the ends under to stay out of the way while you are making your bow.
Next, cut four pieces each of the pink and yellow posies ribbon into 12-inch lengths. Dovetail the ends. Fold in half and place them in the Mini Bowdabra. Alternate the colors as you go.
Now, using the polka dot and plaid ribbon cut 3 pieces of each at 9 inch lengths. Fold the ends over to stop them from fraying. Fold in half to find the center and add them to the Bowdabra. Finally, add a silk flower to the center.
Take the ends of the wire and pull it through the loop and pull tight for the slip knot while the bow is still in the Bowdabra. Remove from the Bowdabra, separate the ends, turn to the back and tie a knot.
Fluff and arrange your bow and use the stem of the flower to tie to the arrangement. You have a beautiful DIY edible arrangement you put together in minutes!
