Home > Dinner easy > How to make the best spinach Alfredo Lasagna Roll-ups
How to make the best spinach Alfredo Lasagna Roll-ups
If you are looking for a tasty recipe comfort food style then look no further. This yummy recipe for Spinach Alfredo Lasagna roll-ups from Karyl of Karyl’s Kulinary Krusade is about perfect!
Since they are made as individual rolls, Karyl tells us they are perfect portion control. Be sure and visit Karyl for more information on how she creates her recipes and step-by-step photos!
15 ounces ricotta cheese (the small container is 15oz)
1/4 cup fresh-grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
One teaspoon sea salt
1 teaspoon fresh cracked black pepper
One teaspoon fresh oregano, minced
One teaspoon fresh thyme, minced
2 eggs, lightly beaten
parsley, for garnish
ALFREDO SAUCE
3 Tablespoons butter
1 cup heavy whipping cream
2 cloves garlic, minced
1/4 cup fresh-grated Parmesan cheese
Instructions
Preheat oven to 400 degrees
In a large pot of salted, boiling water, cook lasagna noodles for 10 minutes. Drain, and lay flat on a sheet of wax paper until ready to fill
In a large skillet, add avocado oil and onion, and cook for 3 minutes. Add garlic and cook for 1 minute. Add baby spinach and cook for 3 minutes, until wilted. Remove and set aside on cutting board to cool, and wipe skillet clean. Once the mixture is cool, chop well
In a large bowl, combine ricotta, Parmesan, spinach mixture, eggs, salt, pepper, onion powder, oregano, and thyme. Mix well
In the same skillet used for spinach, melt butter. Add garlic, and cook over medium-low heat for 2 minutes. Increase heat to medium, add heavy whipping cream, and cook for 3 minutes, stirring occasionally. If cream starts to bubble too much, turn heat down slightly. Stir in Parmesan, and cook for 2 minutes, until sauce thickens. Turn heat to low
Spoon filling mixture evenly between lasagna noodles. Be careful to leave a little bit of space around all the edges, so it doesn’t spill out the sides as it bakes. Beginning at the bottom end of each lasagna noodle, roll noodle all the way until fully closed.
Spray a baking dish with cooking spray. Lay roll-ups seam-side down in baking dish. Pour Alfredo sauce over roll-ups
Bake for 40 minutes. Remove from oven, and garnish with parsley. If desired, pour a little more Alfredo sauce on top. Serve immediately
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