Next week will be May already and of course there will be Cinco De Mayo parties everywhere. You will be ready with these delicious steak fajitas that you can serve in three different ways!
This week’s Dinner easy guest blogger is Karyl from Karyl’s Kulinary Krusade with her yummy steak fajitas. Be sure and visit karyl at her blog and learn more about how she creates her tasty recipes and more.
1-cup green leaf lettuce, shredded
Add onions and bell peppers to large skillet over medium-high heat. Add 1-teaspoon fajita seasoning, and 1-teaspoon olive oil. Sauté until soft, 10-15 minutes. Remove from skillet and set aside.
Next, add steak to the same skillet over medium-high heat. Add 1-teaspoon fajita seasoning, and 1-teaspoon olive oil. Sauté until warmed through, 7-10 minutes.
Follow the instructions on the box to warm the taco boats and/or Stand and Stuff tacos. Fill with steak, vegetables, and your favorite toppings.
FOR QUESADILLAS: Spray a medium skillet with nonstick spray. Lay one tortilla on skillet, and add steak, vegetables and cheese. Top with one tortilla. Turn heat to medium, and place another smaller skillet on top to weigh down quesadilla. Cook for about 5 minutes, until bottom is golden brown. Using large spatula, turn quesadilla. Cook for another 4-5 minutes, until golden brown. Remove from skillet, cut into quarters
Karyl’s post was sponsored by Old El Paso but the content and opinions expressed were her own.