This week we bring you a quick and easy recipe for pork stir-fry with rice noodles from guest blogger, Karyl at Karyl’s Kulinary Krusade. Karyl tells us this pork stir-fry with rice noodles is light and flavorful and since the pork is marinated it is moist and so delicious!
Be sure and visit Karyl’s blog to hear more about how she created this recipe and so much more. And be sure and come back next week for more wonderful dinner easy recipes.
| 1/3 cup Soy Sauce
1/4 cup water 2 Tablespoons Canola oil 2 Tablespoons honey 1 Tablespoon sugar 1 dash fish sauce 2 Tablespoons vinegar 3 cloves chopped garlic 1 teaspoon freshly grated ginger 1 chopped jalapeno pepper, with seeds 3 Tablespoons Hoisin Sauce 2 Tablespoons peanut butter (optional) 8 ounces pork loin, cut into bite-sized chunks 4 ounces rice noodles 1/2 cup carrots, thinly sliced 1/2 cup red onion, sliced Red bell peppers, ½ cup sliced handful snow peas, ends removed, sliced 2 ounces salted peanuts chopped scallions, for garnish chopped parsley, for garnish Pork stir-fry Instructions
Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginger, peppers, hoisin, and peanut butter, if using). Marinate the pork in the sauce for at least 4 hours, up to 24 hours Bring a pot of water to a boil, and remove from heat. Add rice noodles and let sit for 10-15 minutes, until soft. Drain noodles and set aside. Add peanuts to non-stick skillet, and toast over medium heat until warm and slightly browned. Remove and set aside Add 1 teaspoon of canola oil to skillet. Add vegetables and stir-fry until tender-crisp. Next, add pork and most of marinade to skillet, and continue to stir-fry until pork is warmed through. Add rice noodles and remaining marinade to skillet. Cook until noodles are warmed through. Portion into bowls, top with peanuts, scallions and parsley, and serve
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