This week we for dinner easy we are featuring Roasted shredded Brussel sprouts a side dish recipe from guest blogger Reisa at Momma Lew’s blog.
Reisa tells us that this is one of her 10 best recipes of 2016 and although she doesn’t usually make side dishes this Roasted shredded brussel sprouts with bacon was a mega hit!
Be sure and visit Momma lew’s blog for more of her 10 best recipes of 2016!
Author: Momma Lew
Recipe type: Side Dish, Vegetables
Cuisine: Side Dish
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 4
Roasted shredded brussel sprouts with bacon
Delicious side dish recipe with roasted shredded brussel sprouts and bacon
Ingredients
- 1lb brussel sprouts, shredded or thinly sliced
- 6 pieces chopped bacon (uncooked)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt, pepper
Instructions
- Shred brussel sprouts,
- Toss with remaining ingredients
- Roast at 375 degrees for 30 minutes, tossing the mixture about every 10 minutes.
Drizzle olive oil and balsamic vinegar over the bowl after coming out of the oven.