These oven baked garlic Parmesan fries are so delish! And the best part is that they are easy to make and healthy because they are oven baked! Karyl’s Kulinary Krusade’s oven-baked garlic Parmesan fries are a super easy side dish your whole family will love. The potatoes are nice and crispy on the outside with a fantastic creamy texture on the inside! So yummy!
I have to admit that although I try and eat healthy most of the time Fries and potato chips are my big weakness. With these fries though, I can indulge my love for a crisp potato side dish any time I want! You will love them too!
Be sure and visit Karyl at Karyl’s Kulinary Krusade for more of her delicious recipes.
Join us next week for another fantastic Dinner easy recipe!
Ingredients
- 1lb yukon gold or russett potatoes
- 2 Tbsp olive oil
- 1/4 cup Panko bread crumbs
- 1/4 cup freshly grated parmesan cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp fresh rosemary, chopped
- 1 tsp dry oregano
- 1 tsp dry thyme
- Freshly ground pepper
- Fresh flat leaf parsley, chopped
Instructions
- Preheat oven to 425
- Combine Panko, parmesan, garlic powder, onion powder, herbs, pepper in small bowl. Set aside
- Wash and clean potatoes
- Cut into 1/4″ slices using sharp knife or mandolin
- Place potatoes into large bowl
- Drizzle with olive oil. Using hands, mix to coat all potatoes
- Add Panko mixture to bowl and coat fully to combine. Make sure each slice is fully covered with mixture
- Place slices onto parchment or foil-lined baking sheet
- Bake for 18-20 minutes, or until golden brown
- Garnish with parsley
