Made with quick-cooking shrimp and simply topped with cabbage and red pepper the tacos dish came out to be delicious and yummy!! Try this St. Patrick’s Day Easy Dinner Recipe.
Shrimp Tacos Recipe by Kate Kelly
Recipe type: Mexican
Prep time: 10 mins Cook time: 5 mins Total time: 15 mins
Serves: 4 servings
Quick and easy dinner Ingredients
- ½ pound pre-cooked large shrimp, shelled and de-veined
- ½ to ¾ cup of your favorite salsa (enough to cover the shrimp)
- ¼ cup cabbage, cut into thin strips
- ½ red pepper, cut into thin strips
- ½ avocado, cut into slices
- 4 flour tortilla
- cheese, to taste
- hot sauce (optional)
Instructions
- Cut up the cabbage, red pepper and avocado.
- Add the salsa to a pan and saute the shrimp for 2-3 minutes. Be sure not to overcook, you just want it warmed through.
- Warm your tortillas in a 350 degree oven for approximately 3 minutes.
- Add some cheese, shrimp and veggies to the tortilla.
- Top with hot sauce and enjoy!
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